Need:
- 6 to 8 Navel oranges
- 7 oz box corn muffin mix
- Butter
- Heavy aluminum foil
- Cut off the top 1/4 of an orange, and save this for the orange top. With a serrated knife, free the whole orange from it's rind. Be careful not to pierce the skin.
- Save to grill or eat the orange sections.
- In a plastic zip bag mix the muffin mix according to directions.
- Lightly butter the insides of the orange shells, but do not butter the lid piece. Pour in the muffin batter until the hollowed-out oranges are half full. Cover with the orange lid and wrap in foil. Bake directly on the coals for 20 to 30 minutes.
- To serve, remove the foil and eat with a spoon or peel the orange to free the muffins.