RuthHur
Newbie
Hi, everyone
I was wondering if anyone dries fruits/ veggies, or smokes meat for your trips? If so, do you have any tips or tricks of the trade? Any preferences or recipes? I'd love to hear them!
Right now we smoke a few different kinds of meat (like pork, turkey, beef jerkey, and pastrami), and dry some fruits. We use an electric smoker, and a homemade "drying rack" with some wood, using a box fan for drying. Tortilla and veggies chips we just broil in the oven.
How about you guys?
I was wondering if anyone dries fruits/ veggies, or smokes meat for your trips? If so, do you have any tips or tricks of the trade? Any preferences or recipes? I'd love to hear them!
Right now we smoke a few different kinds of meat (like pork, turkey, beef jerkey, and pastrami), and dry some fruits. We use an electric smoker, and a homemade "drying rack" with some wood, using a box fan for drying. Tortilla and veggies chips we just broil in the oven.
How about you guys?