I was wondering what people like to eat when they're having a cookout and maybe I'll get some new ideas. Personally I think nothing beats classic smores but I'm open to suggestions!
I always manage to burn one end of the hot dog while the other one remains raw... :dodgy:Toxique said:Like what many people would say smores, however I also like roasted hotdogs or weenies around a camp fire.
OMG YES! Camp fire burgers are delicious, but how do you usually cook them?stiflex said:My most favorite camp fire snack just has to be burgers (lol).
I usually pack loads of them, and while my folks are eating marshmallows (which are also delicious)
I keep stuffing myself with big juicy burgers!
Haha, not a fan of the marshmallows and cookies? The trick is to have everything melted without burning it.TABL said:Smores are okay, but I can't have more than one. I prefer to just eat the chocolate
We call these walking tacos, and we also make them with fritos.floridawdw said:My new favorite food over a campfire is carne asada, essentially grilled meat. However, the fire gives it a great flavor. The meat can be cut up and made into little tacos. The best way I have eaten then meat was with Doritos chips. The snack-size bag of Doritos was cut in half, a spoonful of meat was scooped on top. Then we added typical taco toppings like cheese, lettuce, tomatoes, etc. It was inventive and delicious!
I have also had smore's with a peanut butter cup in place of the Hershey's chocolate. That was also delicious.
Sweet potatoes are also good cooked in foil. I'm a fan of Korean dramas and I saw a couple on a drama that was camping in the mountains and they roasted some sweet potatoes in foil and ate them with their hands. I decided to try it, although American sweet potatoes are different from Asian ones. It was really good. It's hard to mess up sweet potatoes, they're a very forgiving vegetable. In the past, I've forgotten I was baking one and left it in the oven a little too long, the inside still tasted great.Recreational said:I also like to do put some jacket potatoes in foil into the fire and that will cook them, after the cool a bit you can eat them with your hands and it's a pretty easy snack.
I tend to just bury them under the fire and let them roast. This frees up space for roasting trouts, vension, those vension sausages I brought along, shiskabobs.... Yeah.ACSAPA said:Sweet potatoes are also good cooked in foil. I'm a fan of Korean dramas and I saw a couple on a drama that was camping in the mountains and they roasted some sweet potatoes in foil and ate them with their hands. I decided to try it, although American sweet potatoes are different from Asian ones.