Spicy Steak Kabobs

[campforums]

If you've ever made kabobs on the barbeque then you'll love them cooked over the camp fire. Also very easy to swap out steak for chicken or pork.

• 1/2 pound of boneless top sirloin steak, thick
• 1 large bell pepper
• 1 onion, cut into 8 chunks
• 2 tablespoons of chopped cilantro
• 2 teaspoons of hot pepper sauce
• 2 tablespoons olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon red pepper (Optional)

Cut the steak into cubes. Combine the cilantro, pepper sauce, olive oil, garlic powder and red pepper in a medium bowl. Add steak and stir. Thread the beef, onion and bell pepper on skewers alternating pepper and meat. Place kabobs over medium-hot coals. Grill about 12 minutes for medium doneness, turning occasionally.

 

[Esperahol]

This looks awesome, but I really don't know if I could carry all that... maybe I can... maybe I can fashion up a stew or chili based on this. I'll give it a try I think.