Oh yeah, that's a nice one!! They even took the time to create a mosaic pattern. Alright check this out. This is the true underground oven we Hawaiians do it. "Imu's" is a underground oven used to cook meat overnight. Cooking time is 8 to 12 hours. No.....the dirt never touches the meat.
This is a small imu by the way.
This next one is bigger. But I notice that they are using a lot of tin foil. I think they are cooking chicken or something.
This next one is the staple of the Hawaiians. Kalua Pork. They encase it in chicken wire because the meat is so brittle it falls of the bone.